Author name: Fish Hunted

Let’s talk about a soup that might surprise you in the best way. This Greek-style fish soup uses the whole fish, including the head and […]

Brining fish is one of the easiest ways to lock in flavor and moisture. Whether grilling, smoking, or pan-searing, a good brine turns plain fish

The omega-3s in smoked herring don’t just support heart and brain health—they’ve been shown to reduce inflammation and improve immune response. Popular in Caribbean kitchens

Want something light and healthy? Try Thai-style ginger fish. It’s full of flavour. It’s warm, zesty, and filled with bold aromatics like ginger, garlic, and

Triggerfish doesn’t need much. It holds its own in a pan with just butter, salt, garlic, and pepper. The fillets are thin and delicate, closer

You should try Triggerfish if you haven’t already. It’s one of the ocean’s best-kept secrets. This fish is a hidden gem in the seafood world.

Dosirak (도시락) is the Korean word for lunchbox. It’s more than a meal. It is a little box of love. Traditionally, dosirak includes steamed rice,

Chinese fish cakes are soft, springy, and full of savoury flavours. Made from fresh fish, a bit of spice, and simple pantry ingredients. They are