Crystal Shrimp Sushi is a tempting dish. This recipe bursts with bright tropical flavours. It is usually enhanced by ingredients such as pineapple and mayonnaise. This dish coats shrimp in egg whites and corn flour then fries them to crispy perfection.
Preparation Time: 12-15 Minutes
Cook Time: 10-12 Minutes
Total Time: 25 minutes
Table of Contents
How to Make Shrimp
Ingredients
- Large shrimp (peeled, deveined) – 12
- Egg white – 1
- Cornstarch – 5-6 tbsp
- Canola oil (for frying)—2-3 tbsp
- Mayonnaise – 3 tbsp
- Honey – 2 tbsp
- Fresh lemon juice – ½ tbsp
- Sweetened condensed milk – 1 tbsp
- Canned pineapple chunks (drained)—1 small can (about 8 oz)
Prepared Method
First Step
Clean the shrimp well, and dry them with paper towels to remove excess moisture.
Second Step
Next, whisk the egg whites lightly in a small basin. Place as much cornflour as needed on a separate plate. Put a lot of canola oil in a frying pan and crank the heat up to medium. To coat, first toss it in the egg whites. Then dredge with cornstarch. Shake off any excess starch from it.
Third Step
Once coated, fry the prawns in hot oil until golden brown, about 1 minute per side.
How to Make Crystal Sauce
In a bowl, mix mayonnaise, honey, lemon juice, and sweetened condensed milk well. Then, mix gently with pineapple chunks.
Plating
Add the fried prawns to the sauce mixture and coat evenly. Plate overcooked sushi rice or garnish as desired.
It takes a maximum of 25 minutes to prepare this dish. Enjoy your homemade crystal shrimp sushi very easily with the above recipe!
What is Crystal Shrimp Sushi?
Crystal shrimp sushi is a fun and flavourful twist on classic sushi. It features shrimp that’s coated in egg white and cornstarch, then fried until golden and crispy. Toss the shrimp in a creamy, dreamy sauce. It blends mayo, honey, lemon, and sweetened condensed milk. Pineapple chunks often top it off, adding a juicy, tropical bite.
This sushi isn’t raw like traditional nigiri. It’s warm, crispy, sweet, and creamy, all in one bite. Some say it tastes like a mix between a sushi roll and a dessert.
Crystal shrimp sushi is an excellent choice for special occasions. It’s bold, colourful, and perfect for impressing guests or treating yourself at home. Are crystal shrimp freshwater?
Crystal Shrimp vs Tempura Shrimp
Crystal shrimp and tempura shrimp both highlight the deliciousness of shrimp. However, it caters to a diverse range of tastes and dining experiences. Crystal shrimp are ideal for those who prefer a mild flavour. The tempura provides a hearty crunch, ideal for those looking for a more savoury dish. Both of these are popular dishes that showcase shrimp in different cuisines.
| Feature | Crystal Shrimp | Tempura Shrimp |
| Preparation Time | About 25 minutes | Varies, generally longer |
| Flavor Profile | Sweet and tangy | Savory and umami |
| Batter Type | Lightly battered | Heavily battered |
| Texture | Tender with a soft crunch | Crispy exterior with tender meat |
| Serving Style | Often served over rice | Served with dipping sauce |
Sweet Shrimp Sushi
This delicious dish showcases the artistry of Japanese culinary masterpieces and tradition. It is different from many other types of sushi. The specialty of this dish is that the sweet prawns are usually served raw, which allows you to taste their fresh, delicate taste. The rice gives a satisfying bite as the soft prawns melt in your mouth.
Try it with a dab of wasabi or soy sauce to enhance the enjoyment of it. Soy sauce, on the other hand, makes a savory food taste better. For an extra flavour experience, some sushi chefs serve fried shrimp heads as a crunchy side dish, a treat that adds another layer of flavour! In restaurants that prioritise fresh seafood, you’ll find it easily. Whatever food you eat, don’t forget to add this dish to your menu at least once. You can try making it at home!
What Kind of Shrimp is used in Sushi?
Sushi often features shrimp, and not just any kind. The most common type is ebi (えび), which typically refers to boiled shrimp. It’s sweet, soft, and served chilled over rice. This is the kind you’ll see in nigiri at most sushi spots.
For something fancier, chefs sometimes use amaebi, or sweet shrimp. It’s served raw and has a soft, creamy texture. People claim it melts on your tongue like butter. The heads are commonly deep-fried and served on the side, where they are crunchy and full of flavour.
When it is used in sushi, it is always peeled, washed, and cooked delicately.
Are Crystal Shrimp Freshwater?
In recipes, crystal shrimp are not freshwater. The name originates from the cooking style, not the type of shrimp. They’re usually saltwater shrimp, such as tiger or white shrimp, coated in egg white and cornstarch, then fried until light and crispy.
The “crystal” refers to the clear, glossy coating, not the origin of the shrimp.
